Crane Creek Turf Science
Drainage and gravel install starts on #1. #8 sub grade is just getting finished. A final few tweaks will get it ready for drainage and gravel.
The new menu starts on Tuesday, September 23, but you can preview some items this weekend. Call 514-4340 to make your reservation.
Fig Tartlet - A warm tartlet composed of Madeira Fig Paste and Maytag Bleu Cheese topped with Apple Vinaigrette dressed Arugula and Spiced Pecans
Pork Osso Bucco - Braised Cross Cut Pork Shank served over Vegetable du jour and Mushroom Rissotto, with Glace de Viande and Gremolata
Seafood Vermicelli - Sauteed Shrimp, Lobster, Scallops and Clams tossed with Diced Tomatoes, Green Onion, and House made Vermicelli in a Light Cream Sauce