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The new menu starts on Tuesday, September 23, but you can preview some items this weekend. Call 514-4340 to make your reservation.

Fig Tartlet - A warm tartlet composed of Madeira Fig Paste and Maytag Bleu Cheese topped with Apple Vinaigrette dressed Arugula and Spiced Pecans

Pork Osso Bucco - Braised Cross Cut Pork Shank served over Vegetable du jour and Mushroom Rissotto, with Glace de Viande and Gremolata

Seafood Vermicelli - Sauteed Shrimp, Lobster, Scallops and Clams tossed with Diced Tomatoes, Green Onion, and House made Vermicelli in a Light Cream Sauce

The crawfish are here! Starting at 6:00 tonight, there will be crawfish races, a Best Bib Contest, a bluegrass band, and of course a crawfish boil. Call 514-4340 to make your reservation.

Today, the Green Committee spent some time reviewing the current progress of the front nine renovation.

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