Dining / Events
Executive Chef Cody Cornwall and the Crane Creek dining staff are dedicated to fresh, seasonal, unique produce and finest meats. It is never a surprise to see selections of Northwest game, from elk to Copper River Salmon, quail, or Idaho Trout. Throw in seasonal Pacific seafood and the ever-changing menu has something for every palate. Beautifully presented and accompanied by an eclectic yet balanced wine list, with a nod to the finest Northwest vintners, every meal is an experience.
Whether it’s a casual dinner with the children or a quiet elegant evening, our members enjoy one of the finest dining experiences in the Treasure Valley.
Explore our seasonal menus crafted to bring you the best of Crane Creek dining. Whether you’re joining us at The Landing or in the Clubhouse for breakfast, lunch, or dinner, you’ll find thoughtful dishes, fresh ingredients, and something for everyone at the table.
